Tuesday, December 28, 2010

Buffalo Chicken Dip Recipe

This dip is SO simple to make, but trust me, it's delish. I found it here.

In a crock pot, mix:

-One 8 oz. package of cream cheese.
-1 cup of shredded cheddar cheese.
-1/2 cup of Ranch dressing.
-1/2 cup of Frank's Red Hot Sauce.
-One 12 oz. can of cooked chicken, drained.

Cook on HIGH for one hour, then turn to low to keep warm. Serve with celery sticks and crackers. Enjoy!

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