This dip is SO simple to make, but trust me, it's delish. I found it here.
In a crock pot, mix:
-One 8 oz. package of cream cheese.
-1 cup of shredded cheddar cheese.
-1/2 cup of Ranch dressing.
-1/2 cup of Frank's Red Hot Sauce.
-One 12 oz. can of cooked chicken, drained.
Cook on HIGH for one hour, then turn to low to keep warm. Serve with celery sticks and crackers. Enjoy!